5 mistakes you didn’t know you were making with your kitchen sponge

Our kitchen sponge is essential for scrubbing our dishes and making them spotless, but we often use these highly-absorbent tools to tackle other cleaning tasks around the home. And while it might seem perfectly harmless to rely on our trusty sponge, we could be causing more harm than good! 

In fact, our bad habits could create a haven for bacteria growth, and defeat the purpose of having a germ-free kitchen! So if you want to make sure you get the most out of your cleaning regime, be sure to avoid these mistakes you’re making with your kitchen sponge.

1. Not squeezing out the water after use 

Hand squeezing a blue sponge

Hand squeezing a blue sponge (Image credit: Shutterstock)

One mistake we often make is to not squeeze out excess water after use. Once you’ve finished with your dish-washing tasks, and washing away the food bits and grime, always wring the sponge out completely. 

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